The delicious combination of produce in this pie will set your tastebuds for autumn! And the special crust just intensifies the flavor. Get ready for an autumn surprise!
Friday, October 17, 2014
Friday, September 26, 2014
The three classic pies for September, October, and November are apple, pumpkin, and pecan (which, by the way, have all been made by me before). This year, to welcome the autumn months, I made a pie that combined them all!
Because here in the land where “a cold front” is 80 degrees and leaves don’t turn red or yellow unless they’re painted, we have to work a little harder to get in the autumn mood.
Friday, August 29, 2014
Delightfully cool and fresh, this pie was the perfect way to say farewell to summer. The good news is you can take steps to simplify this process and enjoy it year round!
Friday, July 25, 2014
Friday, June 20, 2014
Packed with flavor, this pie is a delicious combination of two classic pies.
If you’ve ever wanted to see what a pink apple looked like, then make this pie. (Pink apples taste even better than regular apples, in case you were wondering.)
Friday, May 23, 2014
It’s fresh, it’s unique, and it tastes rather gourmet. When I pinned this recipe from Chasing Delicious about a year ago, I didn’t really think I would ever be making it, but here it is!
Even with a cup of sugar, this pie isn’t that sweet, but the flavor is to die for!